The chicks have gone back to school and the house seems very quiet without them. However it was nice to get our dining table back!
Purple Sprouting Broccoli is one of my favourite vegetables and whenever it's in season I make a concerted effort to eat as much as possible. After seeing David at Book The Cook's Purple Sprouting Broccoli and Sheep's Cheese Tart I decided to have a go at making my own version using some of the leftover goat's cheese from the Mother's Day Feast.
Purple Sprouting Broccoli and Goats Cheese Tart
Serves 4
9-inch baked shortcrust pastry base (do a Delia and cheat with a ready-made one or make your own)
3 eggs
200ml milk
50g goats cheese, broken into small chunks.
handful of small purple sprouting broccoli florets
a couple of twists of black pepper
1) Preheat oven to 160oc. Whisk together eggs, milk and pepper.
2) Sprinkle broccoli florets and goats cheese over the base then pour egg mix over. Bake for 30-40 until golden. Allow to cool for 10 min before eating.
Monday, March 10, 2008
Purple Sprouting Broccoli and Goats Cheese Tart
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I was hoping you were going to give the cheese to your hubby to bring yachting next week :(!!!
ReplyDeleteI've been on a posting frenzy today and about to do another one, also done my own banner... such a burst of creativity!
Mike x
Jules, that looks wonderful. I haven't made quiche in ages, it's about time I did again me thinks.
ReplyDeletemike - tough, I'm having the remainder of the goats cheese ;)
ReplyDeletesylvie - I have to admit I make quiches quite reguarly.
Very nice - I love that broccoli, we grow it.
ReplyDeleteJules this looks really delish and I'm book marking this to make very soon ;o)
ReplyDeleteMaria
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