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Butcher, Baker

Thursday, April 05, 2007

Lamb Burgers

I'm always trying to improve recipes I have and yesterday it was lamb burgers turn. I usually just add a healthy amount of mint to the lamb mince, but this time used a recipe I found on www.nzlambrecipes.info When you read the list of ingredients it does seem odd, but they tasted delicious.

Lamb Burgers
makes 2 large burgers

250g/ 1/2lb minced lamb
1 tsp whole grain mustard
1 1/2 tsp chilli sauce
1 1/2 tsp worcestershire sauce
1 1/2 tsp lemon juice
1 1/2 tsp mint
1 small egg, beaten
salt and pepper

1) Mix lamb with mustard, chilli, worcestershire sauce, lemon and mint.

2) Bind with egg and season.

3) Shape and cook. You can fry, grill, BBQ or cook in the oven.

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