Veggie Bolognaise

I'm continuing my quest to get hubbie to eat less meat and more veggie. This time it was an interesting recipe I found online for veggie bolognaise. I really enjoyed it and the texture was quite a bit different to other veggi bolognaises. It made a huge portion and have frozen half of it.

Veggi Bolognaise

Serves 4 hungry people

1 onion

1 carrot

1 stick of celery

1 red pepper

1 glarlic clove

2 tbsp olive oil

100g red lentils

1 can chopped tomatoes

400ml vegetable stock

2 tsp mixed herbs

1 tsp ground cinnamon

salt & pepper

parmesan

1) Blitz onion, carrot, celery, pepper and garlic in blender. Fry in olive oil for about 7 min, or until soft.

2) Add tomatoes, lentils, veg stock, herbs and cinnamon. Simmer for 25 min.

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