Tonight's tea was originally meant to be fajitas, but with hubby changing his mind I made a chicken in tomato sauce and served it with a random assortment of pasta. Why is it when your cupboards look full, you don't have enough of something to make a full meal?!?
Chicken in a tomato sauce
Serves 2/3
2 chicken fillets, diced
1 red onion, diced
1 pepper, cut into strips
1 clove of garlic, crushed
1 tin of tomatoes
1 tbsp mixed herbs
dash of Worcestershire Sauce
seasoning
olive oil
1) Fry onions, peppers and garlic in olive oil until onions are softened. Add chicken and cook until browned.
2) Tip in the rest of the ingredients and cook for 20-25 min.
How did it taste Jules? I'd like to get this right one day!
ReplyDeleteIt was nice and fresh tasting, but it wasn't 100% right. I would prefer the sauce to be richer and next time might use passata instead of tinned toms.
ReplyDeleteYes, I have that problem sometimes - lots of food in the cupboard, but nothing I want to eat or cook with. Too much choice, I suppose!
ReplyDeleteJoanna
joannasfood.blogspot.com
Hi Jules thankyou so much for visiting my blog and leaving such a lovely comment. I think your blog is great I would love to exchange links with you, I have already added your link to my blog :) could you add me to yours? Can't wait to see more of your recipes. :)
ReplyDeleteJeena xx
(Jeena's Kitchen)