Originally I was going to make moussaka for tea then hubby announced he doesn't like aubergines so I had to have another think about how I was going to use the lamb mince and make it stretch over 2 nights. Some body then suggested shepherd's pie. After having a quick search online I came across this recipe for shepherd's pie with spiced parsnip mash.
Hubby enjoyed it, but I'm not too sure. I think I found the parsnips overpowering. I would rather a load of cheesy mash on top than parsnips.
I have a stat counter on this blog that tells me where visitors come from and what they click on while they are here. The Google keyword hits are the most interesting, "immaculate baking" did make me laugh! Over the last few days I've had quite a few hits from around the world after people putting "custard creams" ?!?
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I made a beef casserole yesterday and mixed some mashed parsnips into the potatoes I served with it...maybe next time you could combine the two for a less strong flavour?
ReplyDeleteI love seeing the search terms people entered, we get a lot of hits from "too much chilli" :)
I agree parsnips do overwhelm the dish, I'd love it just with good old mash with loads of butter in the potatoes
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