Tonight's dinners harks back from the days when I had only just discovered cooking from scratch. It's not exactly the most sophisticated dish, but it's cheap, healthy and delicious. The recipe does sometimes vary depending as to what I have in. I've been known to add baby corn, peppers or snap peas to the sauce.
Feta Chicken
Serves 2
2 skinless chicken fillets
1 can of chopped tomatoes
about 10-12 cubes of feta
1 onion, sliced
1 veg oxo cube
1 tbsp mixed herbs
seasoning
1) Prepare chicken fillets by cutting a slit into the thickest part and stuff in as much feta as you can.
2) Fry onions in medium saucepan until softened. Place chicken on top of onions. In separate bowl mix chopped toms, oxo cube, herbs and seasoning. Pour sauce over the chicken. Put lid on saucepan and simmer for 25 min. Turn chicken over half way through cooking.
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Mmmm, simple but sounds & looks good. And I may just have some feta on the fridge...
ReplyDeleteI really like the look and sound of this dish Jules. Chicken is one of my favourite meats and with feta sounds good to me :)
ReplyDeleteRosie x
As soon as I saw this post I thought I could really eat this up. Lovely recipe it looks totally amazing. :)
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