This evening I had an immense craving to make lemon drizzle cake. I've never baked it before, but I didn't let this didn't stop me. All I can say is that I love lemon drizzle and my effort was no exception. The recipe is by Tana Ramsey (Gordon's misses)and I'll certainly be using the recipe again.
Tana's Lemon Drizzle Cake
225g butter, softened
225g caster sugar
4 eggs
225g self raising flour, sifted
zest of one lemon
For the drizzle icing
juice of 1.5 lemons
85g caster sugar
1) preheat oven to 180oc. Line 2lb loaf tin with greaseproof paper. Beat together butter and sugar until light and fluffy. Gradually beat in each egg one at a time. Stir in flour then lemon zest. Pour into tin
2) Bake for 45-50 min. Mix icing ingredients together. While cake is still warm prick with a fork and pour icing over cake. Leave in tin until cool.
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Butcher, Baker
Tuesday, February 19, 2008
Lemon Drizzle Cake
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Well, that's pretty darn impressive for your first ever drizzle cake! Well done!
ReplyDeleteAnother delicious bake.
ReplyDeleteI have tagged you and the details are on my blog
Lovely cake ;o)
ReplyDeleteMaria
Hi Jules, this is one of my favourite cakes!!! I adore lemon Drizzle cake and yours looks perfect! :D
ReplyDeleteRosie x
aforkfulofspaghetti, maria & rosie - thank you :)
ReplyDeleteCarolyn - thank you for the tag.
Yum, that looks good. I love Lemon Drizzle Cake and made one twice in the last fortnight!
ReplyDelete"Lemon drizzle cake, lemon drizzle cake, have ye any nuts? Lemon drizzle cake has NO NUTS"
ReplyDeleteLooks nice Jules, might do it for Mothers Day!
Mike x
Mmm I had a slice of lemon cake today and it was wonderful so thank you for sharing this recipe, I'm sure to make it one day!
ReplyDeletesylvie - lemon drizzle is so addictive.
ReplyDeletemike - ..your a fruit loop ;)
pixie - thank you :)
It's like sunshine has been baked right in. I simply adore lemon cake--it's so sweet-tart and refreshing.
ReplyDeleteSusan - it certainly does bring sunshine to these dull winter days.
ReplyDeleteThanks for posting this Jules. I made it yesterday and my post is going up shortly. It was a super cake!
ReplyDeletenic - I look forward to reading your post about it.
ReplyDelete